"Kiribath," (Kiri = Milk / Bath = Rice)   is a traditional Sri Lankan dish made with rice and coconut milk. It is often prepared for special occasions, festivals, and celebrations, symbolizing good luck and prosperity. Kiribath is typically served in a cake-like form...

Kottu is a famous street food in Sri Lanka. Once Kottu Rotti had been made from the left over’s of Gothamba Rotti. The left over’s of Gothamba Rotties were chopped in to small strips and was mixed with spices,vegetables, eggs and some meat and was sold at a cheaper...