“Kiribath,” (Kiri = Milk / Bath = Rice)   is a traditional Sri Lankan dish made with rice and coconut milk. It is often prepared for special occasions, festivals, and celebrations, symbolizing good luck and prosperity. Kiribath is typically served in a cake-like form cut into diamond or square shapes. Kiribath can be enjoyed with a variety of accompaniments such as spicy onion sambol (lunu miris), jaggery, or trickle. The simplicity and rich flavor of milk rice make it a beloved staple in Sri Lankan cuisine.