Kottu is a famous street food in Sri Lanka. Once Kottu Rotti had been made from the left over’s of Gothamba Rotti. The left over’s of Gothamba Rotties were chopped in to small strips and was mixed with spices,vegetables, eggs and some meat and was sold at a cheaper price. It is believed to be introduced in 1960’s at Trincomalee or Batticaloa areas.

Now Kottu Rotti is no more a recycling food. The present day chefs and cooks give more colour and comes out with many flavors and choices. Now it is not considered as a street food as it has reached to the level of a main course. At present Kottu is served from the street eateries, homes, famous restaurants and five star hotels. Some main ingredients used for Kottu at present are Gothamba Rotti strips, eggs, onions, chilly, pepper, vegetables, meat, and cheese. Expected to be served hot which is tasty. It’s a must taste food when you are in SRI LANKA.You will love it.